How Do You Prepare Tasty Corned Beef Brisket?
How to prepare fabulous corned beef brisket. Corned beef has been a favorite among the “Irish” for centuries. Saint Patrick’s Day dinner normally consists of corned beef, cabbage and some kind of potato dish. Grocery stores normally run specials on corned beef brisket during the month of March. You will need 1-2 corned beef briskets, 1 tablespoons sea salt, 1 teaspoon black cracked pepper, 2 tablespoons garlic powder, ½ cup red wine, ½ stick of unsalted butter, ½ cup pineapple juice, ¼ cup of yellow mustard. First, boil corned beef brisket in large pot for approximately 15-20 minutes, remove brisket, and drain excess water and place in large baking dish. Add red wine, pineapple juice, salt, pepper, and garlic powder. Next, take the ½ stick of butter and melt in microwave pour over entire brisket. You then take mustard and spread evenly over top of brisket. Take tin foil and cover brisket tightly, place in a 375 degree preheated oven for approximately 90-120 minutes. The idea behind cov
