How Do You Prepare The Zucchini For Meatless Lasagna?
“Hi! This is Josiah Owens with Expert Village and today we’re going to be talking about making meatless lasagna. Now we’re going to talk about slicing zucchini for our lasagna. Go ahead and cut the ends off both sides. Make sure you keep your fingers in. Cut them in half. You want to cut them about 1/8 of an inch. About that big. You need about one large zucchini for this or two medium, medium-small. Squash also works if you want to switch it up. It’s up to you. It adds a little bit more color.
