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How Do You Prepare Twice Baked Cheesy Seafood Potatoes?

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How Do You Prepare Twice Baked Cheesy Seafood Potatoes?

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If you love twice baked potatoes, cheese and seafood, then you will love my Twice Baked Cheesy Seafood Potatoes. If you have made twice baked potatoes before, this should be pretty easy. If you haven’t, the hardest part will be scooping out the center of the potato. But I’m getting a head of myself. First things first, follow the directions below… Preheat oven to 400 degrees. Wash 6 large Idaho potatoes. Place in your oven safe Pyrex baking pan. Bake for 1 to 1 1/2 hours or until done. Remove from the oven and make a slit in the bake potatoes. Scoop out the center of the potatoes (the pulp) leaving a small layer of pulp on the skin. In a medium sauce pan, combine 1 cup of Velveeta, 1/4 cup of skim milk, 1/2 cup of frozen small shrimp (peeled), 1/2 cup of imitation crabmeat (cut into small pieces), and 4 ounces of cream cheese. Heat on low. Stir until all cheese is melted and blended. Combine the potato pulp to the pan. Mix well. Spoon mixture back into potato skins. Sprinkle with som

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