How Do You Preserve Meyer Lemons With Kosher Salt?
Because Meyer lemons –like most citrus fruits– grow mainly during the winter months, a lot of gardeners preserve Meyer lemons in order to have the fruit on hand throughout the year. Meyer lemons –commonly known as “Valley lemons” in Texas– are fragrant and flavorful fruits that are usually harvested during the winter. A cross between the lemon and mandarin orange, the Meyer lemon is known for its almost sweet taste and edible peel. Because they grow mainly during the winter months, a lot of gardeners preserve Meyer lemons in order to have the fruit on hand throughout the year. Meyer lemons can be preserved in a number of ways, including with the use of kosher salt. Step 1 Soak the Meyer lemons in fresh water, 24 hours a day, for three days. Change the water daily. The fresh water helps draw out any dirt and impurities from the dimpled skin of the Meyer lemons. Step 2 Remove the lemons from the water on the fourth day. Wipe them with a lint-free cloth to remove any last bits of dirt
