How Do You Preserve Roasted Red Peppers In Olive Oil?
Roasted red peppers in olive oil are perfect for enhancing a number of flavorful meals. From serving on crusty bread as a delicious appetizer to adding to salads, soups, stews and Italian dishes, there are endless of ways to use this delicacy. Simple to prepare and even quite easy to preserve, you’ll be grateful for the time spent creating this tasty treat. Wash the peppers thoroughly using water and a vegetable brush. Cut the peppers into thin strips. You may slice them in varying lengths according to your preference. Lightly grease a shallow baking pan with olive oil. Heat oven to 300 F. Place the pepper strips on the pan and bake for about an hour, turning every 10 to 15 minutes with a wooden spoon or spatula. Baste the peppers each time they are turned. Dip a clean pastry brush into olive oil and brush onto the peppers. If the peppers start turning black around the edges, test for doneness by inserting the tine of a fork into a pepper. It should insert easily, but pop slightly when
