How Do You Pressure Cook Corned Beef And Cabbage?
Corned beef and cabbage can be enjoyed all year long, and it is fast and easy to cook in a pressure cooker. It cooks in far less time than in a conventional pot, and the flavors develop beautifully. Put the rack on the bottom of the pressure cooker, and add 2 1/2 to 3 cups of water. Remove the corned beef from the packaging, and save the spice packet that came with it. Trim all the visible fat from the outside of the corned beef. There could be quite a lot, because some cuts of corned beef are fatty. Add the corned beef to the pressure cooker, along with the contents of the spice packet. Turn on the burner, and start heating the pressure cooker while you chop the onions and celery. Peel and quarter the onions. A rough chop is fine. Clean the celery, and rough chop it as well, and add it to the pot. Seal the lid and bring to pressure according to the manufacturer’s instructions. Turn down the heat enough to keep the cooker at pressure. It takes about 50 minutes to cook a corned beef unt
