How do you prevent and control E.coli 0157 in foods?
It is unlikely the numbers of E.coli 0157 entering the food chain will ever be reduced to zero, so possible sources of infection will remain in commercial and domestic kitchens. A better understanding of the need to prevent cross contamination and to cook foods properly to kill any bacteria present would significantly reduce illness caused by E.coli 0157. Detailed below are 10 main check points which should be followed in your kitchen.
