How Do You Prevent Honey From Crystallizing?
Crystallization is the natural process where liquid honey becomes solid. However, it isn’t always a desired result for those that need a few drops for a recipe or hot cup of tea. Try this crystallization deterent. To prevent the crystallization, freeze your honey…yes, really! Pour honey into an ice cube tray, cover tightly with plastic wrap and freeze. The honey will not completely freeze but will become very thick. The plastic wrap prevents other freezer odors from seeping into the honey, and will keep your freezer clean should the tray tip. Each cube holds approximately one tablespoon. Remove enough tablespoons to reach the needed amount and place directly into your recipe. Allow to come to room temperature for easier stirring.
