How Do You Protect Yourself From The Salmonella Hydrolyzed Vegetable Protein Food Recall?
Here we go again! Another widespread food recall that is poised to go down as the largest food recall in US history. No, it’s not tainted spinach or tainted peanuts. It’s not mad cow hamburger meat! This time it is a widespread food additive found in a widespread amount of processed food. Here’s how to protect yourself and your family from the Salmonella tainted Hydrolyzed Vegetable Protein! Food safety is a great concern for many of us. Let’s be proactive in protecting ourselves and our family from the industrial food monster! The first step is to learn about HVP or hydrolyzed Vegetable Protein. What is it anyway? It is a food additive that acts as a flavor enhancer. It is produced by boiling soy, corn, or wheat, in hydrochloric acid and then neutralizing the solution with sodium hydroxide. Sounds yummy! HVP or hydrolyzed Vegetable Protein is a common food additive which means it is in everything just about! Highly processed foods usually have HVP or hydrolyzed Vegetable Protein. Howe
