How Do You Recipe Roast Chicken With Homemade Stuffing?
A roast chicken is a most economical meal, as you will get more than one meal out of a roast chicken. For two-four people, a roast chicken provides the first main meal, then sandwiches, and lastly, a casserole, or soup, which can last for days afterward. So, for a 7 pound 7 dollar chicken, you do get your money’s worth. This recipe is for roast chicken with homemade stuffing. Recipe: chicken Wash the chicken well, with only cold water, removing the giblets bag. Set the chicken on some paper towel. Rinse the giblets and fill a 2 qt. saucepan 2/3 of the way with water. Add 1/2 bay leaf, some ground pepper, and a little Kosher salt to the water. Bring the giblets to a boil and let simmer on low for about 20 minutes. Turn off and set aside. Recipe, homemade stuffing: Chop the celery and half the onion for the stuffing or dressing. Slice the other half of the onion in about five even slices. Place these onion slices under the roasting chicken in the Dutch oven. Like a little onion trivet. I
