How Do You Reduce An Iron Overload?
Iron overload can have primary or secondary causes. The primary cause is most often hereditary hemochromatosis, a genetic disorder of metabolism that causes too much iron to be absorbed from food . Secondary causes include excessive oral intake of iron and repeated blood transfusions. Iron accumulates in endocrine organs, liver and heart. The result is organ damage. Laboratory investigations show an increase in stored iron (ferritin) and a high saturation of the protein that carries iron (transferrin). Observe your body and energy levels carefully. There is no specific symptom that indicates you have too much iron in your body. Organ damage develops slowly and early symptoms may be subtle. Watch for weakness, increased skin pigmentation and joint pain. Liver tests are useful in assessing the progression of the condition. While you do not have symptoms, you only need to see your doctor periodically. He or she will recommend that you have blood drawn for assessment of serum iron, ferriti
