How Do You Refrigerate Red Leaf Lettuce?
The type of lettuce you purchase determines the method by which you should store it. All lettuce should be stored in the refrigerator away from ethylene-producing fruits because these cause the leaves of lettuce to turn brown. Fruits that produce ethylene include apples, pears and bananas. Red leaf and other lettuces are best eaten within two to three days from the day that you purchase or pick it. Wash your red leaf lettuce well in cold water. Then dry it thoroughly. If you have a salad spinner, that is the best way to dry the lettuce. If you do not have a spinner, you can dry it with a paper towel, or lay it out to dry naturally. Tear your lettuce into bite-size pieces before storing if you want, that makes it quicker and easier when it comes time to make your salad. It is also fine to store the leaves whole if you prefer. Place the red leaf lettuce in a paper bag. Another option is to wrap the lettuce in paper towels. Alternatively, you can choose to put the lettuce into a plastic z
