How Do You Regulate Heat On A Propane Turkey Fryer?
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Deep-fried turkey has rapidly become a popular, festive family main course. The technique used to deep fry turkey consists mostly of preparation, patience and caution. To achieve the perfect golden skin and juicy meat of a deep-fried turkey, it is important to properly regulate the heat of the turkey fryer. Maintaining the heat is paramount to the success of the final product as well as to the safety of the chef, friends and family. Appropriately regulating the heat of a turkey fryer requires attention to ensure everyone is safe from oil burns and flare-up incidents. Assemble the propane turkey fryer according to manufacturer’s instructions. Place the fryer on a level surface in an area away from any flammable material for a 15-foot radius. Attach the propane tank in the appropriate location, according to manufacturer’s directions. Fill the fryer with oil, only to the recommended level. Attach the deep fryer thermometer to the side of the pot. Turn the propane turkey fryer on and set a