How Do You Restore & Purify The Taste Of Water?
The presence of impurities in drinking water can vastly affect taste and sanitation levels. In addition to being a risk to your health, impurities can make the flavor intolerable. One of the most essential purposes for purifying the taste of water is to prepare for a natural crisis. Determine your purification strategy. Your purpose may significantly affect your approach. For instance, hurricane preparation may require a focus on water storage techniques. Safely store your water. If you seek to improve the taste of stored water, be careful to replace the water every six months. Further, use clean (preferably plastic) containers to insure high-quality taste and sanitation. Boil or add bleach. Boiling water is the safest form of purification. However, a hot stove may not always be available. Alternatively, adding chlorine bleach can purify water. Place water in a clear container and add three drops of bleach per quart. Add two extra drops for very cloudy water. Do not frequently consume
