How Do You Rigatoni With Mushroom Ragu In Less Than 30 Minutes?
Read about how to make this dish in under 30 minutes. Step 1 Bring a large pot of water to a boil. Step 2 Soak the dried porcini in 1 cup hot water for 10 minutes. Step 3 Strain through a fine-mesh sieve, and set both the liquid and mushrooms aside. Step 4 In a large frying pan over medium heat, melt the butter with the oil. Step 5 Add the garlic and rosemary and saute until fragrant, about 1 minute. Step 6 Add the reserved porcini and fresh mushrooms and cook, stirring frequently, until they release some of their liquid, about 5 minutes. Step 7 Add the wine, reduce the heat to medium-low, and cook until most of the alcohol has evaporated, about 1 minute. Step 8 Add the tomato paste, reserved mushroom liquid, and broth, and continue to cook, stirring occasionally, until the flavors have blended, about 1o minutes. Step 9 Remove and discard the rosemary sprig and season to taste with salt and pepper. Step 10 Meanwhile, add 2 tablespoons salt and the pasta to the boiling water. Step 11 Co