How Do You Roast A Moist Turkey Breast?
Sometimes you just want to bake the turkey breast and not entire turkey. This may be especially true if your family is small. The turkey breast is all white meat and can be very dry if not baked correctly. Most of the time, the reason a turkey breast can be dry is that it is over cooked. A meat thermometer is the chef’s best friend and will take all of the guess work out of when it is done. Follow these simple steps and you will have a moist, flavorful, and memorable turkey breast. Heat the oven to 325 degrees. Lay out all of the ingredients you will need. Thoroughly wash the turkey breast under cool water. Open the baking bag and add one tablespoon flour. Close the bag tightly with your hand and shake to thoroughly coat the inside of the bag. Brush the outside of the turkey breast with the olive oil. This will help seal in the juices and keep it moist. Rub the outside of the turkey with the dry barbeque rub. Be generous with the spices. Slide the turkey into the baking bag and seal it
