How Do You Roast A Whole Chicken With A Rotisserie Gas Grill?
Roasting a whole chicken with a rotisserie attachment on your gas grill is a way to cook the chicken evenly, giving it a golden color as it turns. You can prepare a roasted chicken as good as your local grocery store and send a delightful aroma wafting through the neighborhood. Setup the rotisserie attachment to your grill. Place a drip pan on the grill with about half an inch of water to add moisture to the roasting process and to prevent flare-ups from dropping juices (see Tip below). Turn the grill on high, close the lid, and allow the grill to heat as you prepare the chicken. NOTE: Turn all the burners on to heat-up the grill, but during roasting process, turn the burner off that is directly under the chicken. While the grill heats up, clean the chicken by removing the giblets pack from the cavity of the chicken if included. Rinse the chicken completely, inside and outside, and then pat dry with paper towels. Rubbing butter and/or salt on the inside of the cavity is optional. Truss
