How Do You Roast Chicken On A Spit?
If you lived back about a couple of hundred years ago, you would have had to cook over an open fire. Your dinner spun on a long stick that was cut from a surrounding tree and your feast was trussed on the branch. It must have tasted pretty good, because we still do that same sort of cooking in the present day-spit-roasting meats. Here’s how to spit-roast a chicken. Take a whole roasting chicken and remove all the items in the gut cavity. Sprinkle salt and pepper into the cavity, rub the outside of the chicken with a small amount of butter and then sprinkle some seasoning salt and pepper on the outside of the chicken. Hold the spit, push it up the rear of the chicken and guide it through the cavity. Center the chicken on the spit and, using a piece of cooking twine, tie the legs together around the spit. Tuck the wing tips of the chicken back and against the body. More than one chicken may be positioned on the spit and roasted at the same time, provided your fire is wide enough. Mount t
