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How Do You Roast Lamb On A Spit?

Lamb roast Spit
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How Do You Roast Lamb On A Spit?

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Roasting on a spit provides you with a way to cook a large quantity of meat at one time. People in the Middle East have been using this method of cooking for centuries. When you think of a spit roasting, you probably envision a hog hoisted between two cross frames being turned over an open flame. You can use this method for any large carcass, including lamb. Order a lamb. Plan ahead so that the butcher has the lamb when you need it and has had time to age the meat. Make sure the butcher can keep the lamb for you so you don’t wind up trying to store the meat at home. Prepare the seasoning. Mix lemon juice, orange juice, olive oil and balsamic vinegar in a jar. Add lemon rinds, orange rinds, garlic, oregano, basil and peppercorn. Allow this mix to sit for a few days before you roast your lamb. Set up the spit. There are a variety of manufactured spits, most commonly called rotisseries, with different weight maximums. If you make your spit, use the 70-inch rod as the skewer. Ideally, the

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