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How Do You Roast Peppers On A Gas Stove?

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How Do You Roast Peppers On A Gas Stove?

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• Cut ¾ of the stem off each pepper and insert a wooden (not plastic) chopstick through the stem, pushing until it is inserted into the pepper completely. Cut ¾ of the stem off each pepper and insert a wooden (not plastic) chopstick through the stem, pushing until it is inserted into the pepper completely. The chopstick will serve as a skewer so you can rotate the peppers and remove them from the flame once they are done roasting. Alternately, you can forgo the chopsticks and use tongs instead. • Turn the gas stove to medium-high or high. You want a fairly large flame to ensure the quickest roasting time and sufficient blackening. Lower temperatures will require more gas and time to roast the peppers. You may want to line the stovetop with aluminum foil before lighting the flame, as this procedure can get messy. • Place the peppers on the burners, making sure they are close to the flame. Place the peppers on the burners, making sure they are close to the flame. • Leave the peppers over

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