How Do You Safely Freeze Corn On The Cob?
Fresh corn on the cob is available now at farmers markets or you may have your own from your garden. Now, when the corn is fresh and inexpensive, is the time to put some by so you can enjoy it all year around. I especially like my corn with lots of melted butter, ground black pepper and salt. Here you will find the method I use to safely prepare (Blanch) and freeze corn on the cob. The process is not dangerous; however, for the best taste and texture follow these simple steps and I guarantee you will be pleased with your frozen corn on the cob. This photo shows the items you will need. I use an enameled canning pot because that is what I have at home. You can substitute whatever pot you have available. Always start with freshly picked corn. Pop one of the kernels. The kernels in fresh corn will be milky, not dry. The ears you select should all be about the same size. That way when the ears are submerged in the canning pot they will all partially cook by the same amount. If some ears ar
