How Do You Secrets Of Cooking On A Gas Grill?
Cooking with a gas grill has advantages over a charcoal grill. The primary advantage is the ease and quickness of starting the fire. The grill can be ready for cooking in a matter of minutes. Another advantage is the ability to cook different foods at once. Most gas grills have more than one cooking zone. This allows foods that require high heat to cook in one area of the grill while foods that need a lower temperature cook on another spot on the grill. Bring the food to be cooked to room temperature. Light the flame on the grill and close the lid to allow it to preheat. In general, fish should be cooked over a medium heat, chicken and pork over medium-high heat and steaks over high heat. Spray the cooking surface with cooking oil and place the food on the grill. Before moving food the food in any way, allow it to cook until grill marks develop on the first side. Food will stick to the grill if it is moved too quickly. It is not necessary to close the lid on the stainless steel gas gri
