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How Do You Select A Sushi Knife?

Knife select sushi
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How Do You Select A Sushi Knife?

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Having the proper knife is a critical ingredient for any good chef. Even more key is having the perfect sushi knife as those fine, delicate cuts cannot be made by just any knife. So, on your quest for the perfect sushi knife, take these tips along to make your search a little easier. Does this Spark an idea? First and foremost you must determine what type of sushi you will be making because this will determine what you will buy. Different types of sushi utilize different knives. In some cases, you may need to purchase all four types of sushi knifes to accomplish your task. These include the deba knife, the usaba knife, yanagi sashimi knife and the tako sashimi knife. Each knife helps you perform different tasks. Will you be buying the whole fish or buying pre-cut fish with which to make your sushi? For example, those buying the whole fish need to consider the deba knife in which the 4-6 inch, tapered blade (looks like a chef’s knife) aids you in boning and cutting fish. Will you be buy

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