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How Do You Serve Mini Quiche Party Appetizers?

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How Do You Serve Mini Quiche Party Appetizers?

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“Okay so now we are back and we are ready to do part three of the quiche and it really is so quick because you can see there are 24 of them already done. I cut the puff pastry crust, didn’t even need to make that, just defrosted it right out of the freezer, then I cut some apples and cheese. I cut some apples and cheese and I know it is not a conventional quiche filling but it really is good. If you are doing this at home, you can put whatever vegetable you have in your fridge or whatever you like. Your can do caramelized onions, you can do mushrooms, peppers whatever you like, different kinds of cheeses, different kinds of meat. But for the moment now we are going to do the last step and remember how I was telling you about my friend who thought quiche was oh so difficult to do and the reason I say that is because I read Julia Child’s “Kitchen Wisdom” and there is one simple formula you need to know is that for every egg you crack you want to fill to the half cup way with either cream

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