How Do You Serve Spiral Sliced Ham?
Spiral-sliced ham makes preparation a snap, while maintaining the flavor and texture you have come to expect in a quality ham. Not only is every slice the same thickness but, if cooked properly, the ham will be tender and juicy and require nothing more than a horizontal cut to the bone to provide platefuls of this delicious meat. Whether you are preparing a hearty winter meal or a summer picnic, spiral-sliced ham is the perfect accompaniment. Bake ham according to the cooking instructions on the package until it reaches an internal temperature of 165 degrees. Allow 12 minutes per pound to thoroughly cook the ham. Add the glaze of your choice. Many hams are packaged with a glaze and instructions for application. Remove ham from the oven and allow to rest uncovered for 10 minutes. Place the ham face up so the slices are facing you. Use a sharp carving knife to trim meat from the bone. Slide the point of the knife into the ham with the blade against the bone and cut around the perimeter o
