How Do You Slaughter Chickens For Meat?
This tutorial shows you how to process your own chickens for meat. These could be breeds specifically designed for meat production, or laying hens that are old and no longer laying. The process is the same. It’s also similar for turkeys and other poultry. The first step is to have your processing station set up. You will need: • Knives. 2 or more, very sharp, 4-6″ in length. • Killing cone. A special metal cone for poultry; find it at hatcheries or farm supply stores. • Buckets and/or pails. You’ll need a bucket under the killing cone for catching the blood and feathers and one for the guts and other discarded pieces. • Water. A steady supply of fresh water, such as that from a garden hose, is necessary. You’ll be rinsing your tools, hands, and the bird after every step. • Gloves. Optional, but makes life a lot nicer. • Old clothes. You’ll be getting messy. • Table. A table covered with a tarp is needed to eviscerate and process the bird. • Scalding Tank. You need a VERY large stockpot
