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How Do You Slow Cook A Roast?

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How Do You Slow Cook A Roast?

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• Bring the roast close to room temperature. Remove the roast from the refrigerator and let it sit at room temperature for up to 2 hours. Preheat the oven to 250 degrees F (121 degrees C). • Prepare the roast. If there is a lot of fat on the roast, score it with a knife in a criss-cross pattern. Sprinkle the roast with salt and pepper and rub some oil onto it by hand. Use vegetable oil or olive oil to achieve the Maillard Reaction, which is the carmelization of the outside of the roast. During the slow cooking process, this will give the roast a crust. • Place the roast on a pan with a rack. Using a shallow pan with a rack will prevent the roast from steaming in its own juices. The rack will ensure the heat circulates evenly and freely. • Put the roast in the oven. Reduce the oven temperature to 200 degrees F (93 degrees C). • Slow cook a roast for 4 to 5 hours. The cooking time depends on the size of the roast. A 5 lb. (2.27 kg) rib roast takes about 4 hours. • Remove the roast from t

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