How Do You Squeeze An Egg Without Breaking It?
• Place an egg on your fingers. • Close your hand so that your fingers are completely wrapped around the egg. • Squeeze the egg by applying even pressure all around the shell. Look at everyone’s amazement (mostly your own) as the egg remains whole and your hand remains dry! • Lace your fingers together. • Place the egg lengthwise between your palms. Squeeze your palms together as hard as you can on the points of the egg.
