How Do You Start A Sputtering Snowblower Engine?
• Drain fuel if it has been sitting. If fuel is stagnated (sitting more than a couple of months) in the tank or storage container, it should not be used. When fuel sits without a stabilizer, it begins to break down and will not burn as readily as “fresh” gasoline. If this is the first running of the snow blower with the same gas since last winter, the gas is stagnated. Siphon fuel from the tank or open the fuel line at any convenient point between the tank and the carburetor to allow the fuel to drain into a container at least as large as the tank. Refill tank with fresh fuel as required by the equipment.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9503394424+9016233241+8962074949+8941458308+0674921071+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Sign on gasoline pump indic
• Drain fuel if it has been sitting. If fuel is stagnated (sitting more than a couple of months) in the tank or storage container, it should not be used. When fuel sits without a stabilizer, it begins to break down and will not burn as readily as “fresh” gasoline. If this is the first running of the snow blower with the same gas since last winter, the gas is stagnated. Siphon fuel from the tank or open the fuel line at any convenient point between the tank and the carburetor to allow the fuel to drain into a container at least as large as the tank. Refill tank with fresh fuel as required by the equipment. • Sign on gasoline pump indicates fuel contains 10% ethanol. Determine if fuel in or added to the tank contains ethanol. If not, add Drygas (or equivalent) fuel additive to keep any moisture (water) in the fuel system from freezing. Fuels consisting of an ethanol blend do not need this additive because the ethanol performs the same function. The ethanol combines with moisture to preve
