How Do You Store Cast Iron Cookware?
• Wash, dry and season cast iron pots and pans as usual.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9503394424+9483187321+8962074949+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Select a dry storage area for your cast iron cookware. • Place the first item on a layer of kitchen paper towel. • Each additional cast iron pot or pan should be placed on another layer of kitchen paper towel. This permits stacking of pots one in the other. The kitchen paper towel will prevent moisture from rusting the cookware and will also prevent mustiness.
