How Do You Strain And Freeze Turkey Broth Or Drippings?
After you have finished cooking your turkey, you will have turkey drippings in the bottom of your roasting pan. You can use this liquid to make your gravy and stuffing, but if you’re like me, you will have a lot left over. Don’t throw this extra liquid away! What you have left is a delicious turkey broth that will beat anything you can buy in a can or cube. You can strain and freeze this broth and add it to the soups and stews that you make throughout the year. Place a colander into a large bowl or pot and pour the broth into the colander. The colander will filter out the large pieces of junk, but there will still be small pieces floating in the broth that need to be removed. Place the colander over the other large bowl or pot, and put a thin washcloth inside of the colander. Pour the broth into the washcloth lined colander. The broth will slowly drip through, leaving all of the small particles behind. You should end up with a nice, clear broth. If the washcloth becomes clogged with so
