How Do You Teach Cooking To Students With Visual Impairments?
Teaching cooking to students with visual impairments can seem challenging, but it can help them become more independent. Verbally describing all the steps of cooking can help students understand concepts they have never seen performed. Allowing students to use their senses of touch can also help them grasp cooking techniques. With consistent repetition and practice, you can effectively and safely teach cooking to students with visual impairments. Describe each cooking process, such as measuring or stirring, in clear and simplified detail so visually impaired students can be introduced to basic cooking concepts . According to the Perkins School for the Blind, teachers should use simple language and break up each step as concretely as possible. Allow each students to touch ingredients and utensils before, during and after each step in the cooking process so they can physically grasp cooking concepts. For example, let students feel flour, sugar, butter and eggs separately before combining
