How Do You Thicken Fettuccine Alfredo Sauce?
Creating a meal made from scratch such as fettuccine Alfredo is an accomplishment. Sometimes the Alfredo sauce doesn’t thicken exactly as you anticipated. Instead of throwing it down the sink, learn how you can add egg yolks to thicken your fettuccine Alfredo sauce and impress everyone at your next meal. Read on to learn how to thicken fettuccine Alfredo sauce. Check your Alfredo sauce for consistency after it has cooked on the stove for 20 minutes. Your sauce should stick to the spoon if it’s thick enough. Turn off the burner that contains your sauce. The heat maintained by the pan can cook the eggs. Scramble two egg yolks into a separate container. Pour one ladle of the Alfredo sauce into the egg mixture while whisking with a thin wire whisk. Adding egg will give your Alfredo sauce a rich flavor. Strain any floating bits of egg with a fine wire strainer before whisking the egg into the Alfredo sauce. Whisk the egg mixture into your sauce. Raise the temperature on the burner and allow
