How Do You Treat A New Cast Iron Pan?
Cast iron pans have been popular cookware for generations. They conduct heat exceptionally well, heat evenly and last virtually forever. They are versatile because they can be used on the stove top or in the oven. Foods don’t stick to properly seasoned cast iron pans, which means you don’t need to use non-stick sprays or oil. However, they do need special care to keep them in good condition. Wash a new cast iron pan to remove its protective coating. The coating protects the iron from rust during the shipping process. According to Superior Cast Iron Cookware, you should wash it in hot, soapy water. Rinse the pan with clean water. Wipe the the new cast iron pan off with a dish towel. It’s important to dry the pan so there is no moisture left in the tiny pores of the iron. Let the pan air-dry overnight or place the cook ware in a preheated oven at 125 degrees Fahrenheit for 20 minutes. Season a new cast iron pan before you use it for the first time. Seasoning the pan will seal the pores i
