How Do You Use A Bread Machine?
• Get to know your machine. Take some time to inspect it. There’s a hinged lid which can be lifted and shut; there may be a window in it, and probably a small vent too. Next to the lid you should see a control panel with a few buttons (and maybe a light or two if you have a fancy version). Inside the bread machine there is a bread pan or bucket. There should be a handle on it, which is probably folded down so the lid will close completely. The bread bucket works as both the mixing bowl and the baking pan. In the center of the bread bucket will be a little bread paddle or kneading blade. It is responsible for kneading and mixing the dough. When the dough bakes, it bakes around the kneading blade. You must remove the blade from the bottom of the loaf after the bread is baked. ‘; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9503394424+9665908481+4989269770+8388126455+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543
A bread machine can revolutionise your daily bread in more ways than one! Following basic instructions good fresh bread can be made with simple ingredients. You are in control over the ingredients so can be sure no artificial additives are used and the timer function can be used to bake the bread while you are out or asleep. While pan size, method and bake times can vary we recommend the following; Wheat Flour – For best results use a strong bread making flour so that the gluten will provide a good structure to the bread crumb. Spelt, rye, barley and other specialty flours are usually best combined with a strong wheat bread flour. Yeast – During the proving stages the gas produced by the fermenting yeast will leaven and rise the bread. All bread machines recommend using a fast acting type of Quick Yeast that does not need rehydration. However to experiment with using Original Dry Yeast in your bread machine select a long programme. Water – Bread machines will warm the ingredients so it
• Get to know your machine. Get to know your machine. Take some time to inspect it. There’s a hinged lid which can be lifted and shut; there may be a window in it, and probably a small vent too. Next to the lid you should see a control panel with a few buttons (and maybe a light or two if you have a fancy version). Inside the bread machine there is a bread pan or bucket. There should be a handle on it, which is probably folded down so the lid will close completely. The bread bucket works as both the mixing bowl and the baking pan. In the center of the bread bucket will be a little bread paddle or kneading blade. It is responsible for kneading and mixing the dough. When the dough bakes, it bakes around the kneading blade. You must remove the blade from the bottom of the loaf after the bread is baked. • You must have all three parts in order to make bread. The machine itself, the bread bucket, and the kneading blade. If any one of these parts is missing you must replace it. The kneading
