How Do You Use A Kitchen Torch?
Kitchen torches are very similar to other types of torches except that they are smaller and use a different gas. The torch runs off a canister of butane gas, produceing a hot flame at the tip. A kitchen torch is used to brown the outside of a food item without cooking the inside of the food, thus creating a brown crust. It is most often used to melt the sugar on top of crème brûlée or to brown marshmallows. Position the pan or dish of the food item on a work surface that will not be damaged by heat. Insert a butane canister into the kitchen torch following the manufacturer’s instructions. For most torches you simply open the handle compartment and insert the top nozzle of the butane canister upward until it is secure. Slide the power or lock switch to the “On” position. Press the trigger of the kitchen torch with your index finger to start the flow of gas as you simultaneously hold a lighter or a lit match in front of the torch. Use a long match or lighter and do not get your hands or
