How Do You Use A Turkey Fryer?
Deep-fried turkey is a tasty alternative to traditional fare, but turkey fryers require specific set up and safety precautions for use. Follow these steps to use a turkey fryer. Read the instruction manual that came with your turkey fryer. While most fryers operate the same basic way, some require special set-up or other precautions. Clear an area outdoors to set-up your fryer. Find an open space, preferably flat concrete away from awnings, roof hangovers and wooden structures. Set up the turkey fryer as the manual instructs. A standard fryer includes a burner, large pot, basket or holder and thermometer. The pot rests on the burner, and the basket holds the turkey. The thermometer lets you monitor the temperature as your turkey fries. Measure the amount of oil required by placing your turkey in the pot and filling it with water until the bird is covered. Remove the turkey from the pot and note the water level. This is the amount of oil you need for frying. Dump out the water, and dry
