How Do You Use Char Broil Smokers?
A char broil smoker can be used to slow cook meat, giving the meat a smoky or hickory flavor. his is done by cooking with indirect heat. Some char broil smokers can also be used like a traditional charcoal barbecue, by placing the coals directly under the grill. If you are planning to smoke your meat, prepare for a lengthy process. A brisket can take all day, whereas chicken may take just a few hours. Locate your firebox. Not all char broil smokers are designed in the same way. Some, such as the smoker pictured in the image, have a side firebox. Others may have a firebox at the bottom of the smoker with a barrier that redirects the heat around the grill of meat. Light a fire in the firebox. You can use charcoal, firewood or a combination. If you are using wood, use wood designed for smoking, as some types of wood are not safe to cook with. Wood chips add flavor to the meat. Lighter fluid can be used if necessary. Add a pan of water to the smoker. Some smokers include pans where the wat
