How Do You Use Fresh Herbs In Salads?
A simple way to add new flavors to your daily menus is to use fresh herbs in your salads. Fresh herbs, whether grown in your own garden or purchased at a farm stand or supermarket, are great for cooking too. Fresh herbs will give your taste buds a real treat, and add extra zest and nutrition to everyday salads. Wash your fresh herbs thoroughly under running water when you’re ready to use them. Wash only small amounts of the herbs at a time. Shake off the fresh herbs to remove the excess moisture. Spin the herbs dry with a salad spinner, or pat them dry with paper towels. Cut the fresh herbs into small pieces using a chef’s knife or kitchen shears. Add the fresh herbs, according to your taste, to any type of salad that you make. They will make a tasty addition to tossed salads, as well as potato, pasta and seafood salads.
