How Do You Use Leftover Lemons And Limes?
Don’t toss those leftover lemons and limes! It takes just minutes to put them to good use. Cut any leftover lemons and limes in half and juice them using a manual or electric juicer. Pour the juice into ice cube trays and place in the freezer. When the cubes are frozen, remove them and place them in a plastic bag. Any time you have a recipe that calls for small amounts of lemon or lime juice, simply thaw as many cubes as required.
