How Do You Use Oxygen Absorbers Properly?
Oxygen absorbers are a key component to any long-term food storage plan. Oxygen is the No. 1 cause of food spoilage, because it allows pests and molds to grow in your food. Eliminating oxygen in your long-term food storage containers is key to ensuring the longest shelf-life possible. However, oxygen absorbers are finicky creatures, and you need to handle them just so to make sure they work as intended. Read on to learn more. Figure out the sizes and number of containers you will be filling with food. Determine the appropriate size oxygen absorbers based on the size of the containers you are using. Mason jars usually require 50 cc oxygen absorbers. You will probably use 100cc or 250cc oxygen absorbers in No. 10 cans. Food grade pails that are 5-gallon and 6-gallon require at least 500cc oxygen absorbers. Plan on using two to five oxygen absorbers per container, depending on the density of the food you are storing. More dense foods mean less void space in the container, which requires f
