How Do You Wash Calphalon Cookware?
Calphalon cookware is meant to clean up easily. If your cooking habits include using oil, caramelizing onions and other messy, greasy cooking adventures you may find that your Calphalon pain is difficult to clean. With a little work however, you can get these pans clean while keeping the non-stick surface intact. Here are instructions on how to wash Calphalon cookware. Avoid getting permanent stains on the pans by washing them immediately after use. If you don’t have time to clean the pan right away, fill it with water and clean it later, but calaphalon pans have better chance of coming clean if you wash them while they are still warm. Use baking soda to clean your calphalon cookware. Clean the cookware as normal with a plastic scrubber and mild dish soap. If any stains or residue is left in the pan cover the still damp pan with baking soda and leave it for a couple of hours. Return to the pan and wash it again with the soap and plastic scrubber. Use a specialty cleaner to wash a Calph
