How Does a Krispy Kreme Franchise Owner Spend a Workday?
Introduction A Krispy Kreme franchise owner may own more than one franchise. If he does, he may bounce from store to store. If he owns only one franchise, he will spend most of his time at the store. He may even have to work the counter or help behind the scenes, depending on the amount of employees he has, or if he has enough, if an employee calls out sick and no one can cover that employee’s shift. Opening the Back Most Krispy Kreme stores bake their own doughnuts, so the owner must open the store as early as 2:00 a.m., or have a trusted employee open the store to start baking operations. Assuming that the Krispy Kreme franchise owner opens early, he will enter through the back door, turn on the ovens and fryers and pull dough out of the walk-in to finish rising. Once the bakers arrive, he will instruct them on how much of each variety of doughnut and pastry to make. The Krispy Kreme franchise owner will then get the register drawers ready. Each employee has her own cash drawer. Each
