How does Aglands international experience help U.S. firms?
Over the past 7-8 years, particularly with the advent of easy communications by telephone and through the Internet, we have seen the global food market become a reality. A wide range of commodities, perishable fruits and vegetables, and processed foods are produced and move freely from country to country. Agland has worked in most of the major food producing countries of the world, and it is in a good position to help identify the low cost producer(s) and the most attractive market (s).
