How does Chilis restaurant formulate their chips.?

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How does Chilis restaurant formulate their chips.?

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I recently go out of town and went to a Chilis restaurant and have some chips and salsa. The closest Chilis is like 2 hours from where on earth I live, and have be on umpteen million websites looking for a recipe. Does anyone know how they make here chips? They are so thin and suitable.

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