How does chlorine dioxide kill germs?
E coli and salmonella are both types of bacteria that can flourish in some foods, such as undercooked hamburger meat or unpasteurized fruit juice. They give off harmful toxins that can kill human cells and cause illness. Unlike bacteria, viruses are not cells; they consist of DNA molecules, containing the virus’s genes surrounded by a protein coat. A virus can attach itself to cells and either inject molecules into the cell, or the cell may absorb it. Once inside, the molecules cause the infected cell to make new viruses that can spread to other cells. Chlorine dioxide is an antimicrobial pesticide commonly used for water purification, washing fruits and vegetables, disinfecting meat, poultry and food processing equipment, and treating medical waste, among other uses. It fights harmful bacteria by damaging the cell membrane so that vital nutrients can’t be distributed throughout the cell. It combats potentially deadly viruses by bursting them like a little nuclear bomb. Chlorine dioxid