How does FreeCarbTMdiffer from the old starch blockers and other bean extracts?
FreeCarbTM’s active ingredient has been clinically studied several times, and has proven to be effective in humans. It is a brand new, highly-concentrated, standardised extract made from a specific fraction of specially-sized Great Northern white kidney bean through proprietary processes. The so-called amylase inhibitors of the 1980’s, and typical bean extracts being sold (inexpensively), are simple whole bean powders or extracts with little or no clinical background.
