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How does new Phase 2® differ from the old Starch Blockers and other bean extracts?

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How does new Phase 2® differ from the old Starch Blockers and other bean extracts?

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Phase 2® has been clinically studied several times, and has proven to be effective in humans. Phase 2® is a brand new, highly-concentrated standardized extract made from a specific fraction of specially-sized Great Northern white kidney bean through proprietary processes. The so-called amylase inhibitors of the 1980’s, and typical bean extracts, are simple whole bean powders or extracts with little or no clinical background.

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