How Does NSI® Norwegian Cod Liver Oil Work?
NSI® Norwegian Cod Liver Oil is a high-quality fish oil supplement featuring oils derived from the livers of fresh cod fish found in cold waters near Norway. Each two-softgel serving provides 170 mg of omega-3 essential fatty acid (EFA) eicosapentaenoic acid (EPA) and 250 mg of docosahexaenoic acid (DHA), plus a remarkable 4,000 IU of vitamin A and 500 IU of vitamin D. Omega-3 EFAs are polyunsaturated “good” fats found in oil from cold-water fish (including cod) or in seeds of flax and other plants. They’re classified as “essential” because your body needs them for proper health, yet cannot produce them on it own. They must be obtained through diet or supplementation. A growing number of studies indicate that omega-3 EFAs play a part in cardiovascular wellness. Omega-3 EFAs are believed to help maintain healthy cholesterol levels, blood pressure and heartbeat. They’re also believed to promote healthy blood consistency, which may contribute to healthy circulation. The American Heart Ass
