How does orange juice produced by diffusion/counter current extraction methods differ from conventional orange juice?
The diffusion or counter current extracted product differs from conventional orange juice in that it combines a percentage of juice extracted from the inside of the peel as well as from the flesh of the orange. This extraction is done using technically very advanced processes, so that the product sold is nutritionally, analytically and organoliptically equivalent to conventional orange juice. This development will enable Australian producers to compete economically with overseas countries in the supply of orange juice and also give the Australian consumer an equivalent product at a lower price.
